Let Me Eat Cake!

I was so optimistically giving up wheat and sugar this week until our culinary students provided us with sheets of the world's most delicious cake. It is pistachio cake topped with marzipan and filled with strawberry mousse and fresh strawberry slices. I have never tasted a cake so yummy as this one - and I am a non-chocolate cake connoisseur.

The little purple spot in the corner is from a berry that was lovingly plucked and enjoyed by a fellow faculty member.

This is a very bad place for a diet.