Yet another happy meal for Amy. This time I made talapia fish tacos, yummy. A half pound of talapia for $2.65 was way too much food and way too delicious. I ate it all. So much better than going out to a restaurant. Cocina Amy.
Ingredients:
1/2 lb Talapia - sautéed with olive oil, lemon, salt, pepper and paprika
Corn tortillas - heated in olive oil
Coleslaw
Chopped chili peppers
Salsa
