After years of living with minimal fridge space I've become accustomed to buying small amounts of food each week and not keeping tons of condiments. In London the fridge was one of those mini affairs with a freezer that could hold one tray of ice cubes and not much else. I think I need that fridge back.
Now I have a giant, brand new fridge that loves to run constantly to cool down a package of cheese, some mushrooms and a container of orange juice. I keep adjusting the temperature switch hoping that it will get the picture.