January 10, 2007
Since all our belongings are in storage in Houston our kitchen is minimal here in London. Despite this we’ve done a great job of accumulating spices, oils and vinegars since both Stephen and I love to cook. This weekend we splurged on a Le Creulset casserole dish – something we don’t have in Houston. I am now officially addicted.
Stephen inaugurated the pot with venison casserole or what I would call a stew. It was melt-in-your-mouth delicious. Tonight I made my famous chili and again it melts in your mouth. Well, it would be melt-in-your-mouth except that it is super spicy because I can't seem to find non-firey chili powder, so it actually burns in your mouth. But still very tender.