January 21, 2012

Sticky Toffee Pudding

I'm at the Edinburgh Castle in San Francisco and to kick off Burns Supper I made a full meal for my friends. We had fish pie, miner's stew, haggis, and sticky toffee pudding gluten-free no less. My Scottish friends would be proud of me.

Posted by Amy Kweskin at 7:58 PM

1 comments:

Michael said...

Very proud :-) Sounds like you had a fun time with some fab food...

10:48 AM

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