Food Trucks use to be called roach coaches but now they are the hottest trend in small businesses with high earning potential. I love the idea that you can cook it up and serve out on the move. The concept combines travel and culinary while building community. Plus, it taps into the extreme excitement I felt as a child, and still experience, every time I see "the ice cream man".
This is a photo of the food trucks circling at UN Plaza in preparation for Thursday's market. Cuisines range from Kung Fu Tacos to BBQ and Cupcakes.